Sankori general bacteria count simple detection paper
Food hygiene inspection guidelines have been included! The incubation time is 24 hours at 35-37°C.
This product is a detection paper for screening tests of the total bacterial count as specified by the Food Sanitation Act. The calculation of the total bacterial count is estimated by multiplying the number of red spots that appear on the detection paper by the respective coefficients for "water quality testing," "food samples," and "utensils, containers, and hands," to determine the total bacterial count per 1g or 1ml. The shelf life is one year from the date of manufacture. 【Product Details】 ■ Quantity: 100 sheets per box ■ Reaction color for bacteria: Red ■ Cultivation time: 24 hours at 35–37°C ■ Storage method: Cool, dark place (refrigerator) ■ Expiration date: One year from the date of manufacture *For more details, please refer to the PDF document or feel free to contact us.
- 企業：サン化学
- 価格：Other
